Ready for Fall

I can't even begin to tell you how ready I am for cooler weather. Cooler weather = crockpot weather. If you know me well enough, you know how much I LOVE to use my crockpot. Here is a recipe that I am dying to try and I will as soon as it cools off a bit. Here it is, I had to share. Enjoy!



Prep Time: 20 minutes


Other: 6 hours

Yield: Makes 4 to 6 servings

Ingredients

1 1/4 pounds lean ground turkey

1 large onion, chopped

1 garlic clove, minced

1 (1.25-oz.) envelope chili seasoning mix

1 (12-oz.) can beer

1 1/2 cups frozen corn kernels

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (28-oz.) can crushed tomatoes

1 (15-oz.) can black beans, drained and rinsed

1 (8-oz.) can tomato sauce

3/4 teaspoon salt

Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños

Preparation

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings