Dinner with the Champions!

Thanks to my mom and grandmother for being amazing cooks, I have gotten a lot of great recipes from them over the years. This is one of my favorites and I paired it with a summer salad to kind of cool it down a little. It is hard finding things to cook in the summer because of the hear and it is way more fun to put on a roast or something yummy in the crockpot during the winter. Here are the recipes for the plate that I have pictured:

Rosemary Chicken:
Chicken Breasts- I use as many as I need
Fresh Rosemary- I use 1 sprig per chicken breast
Fresh juice of 1 lemon- you can add more if you like
1 spoon of butter
Olive Oil- enough for the chicken to baste in
1 oven bag

Put all ingredients in oven bag and close it up and let marinate for 1 hour.
Bake @ 350 degrees for 45 minutes.

Summer Strawberry Salad:
Freshly cut strawberries
Feta or blue cheese
Spring Mix
Chopped Walnuts
Dressing: Strawberry Champagne Vinaigrette

I also served it with homemade macaroni and cheese. Enjoy!